Reservations & headcount

See who's coming, plate counts, allergies, and handle no-shows

Per-service list

From a day panel in the menu calendar, open a meal's reservation list. The header shows the plate breakdown — total plates, dine-in, late plates, and guest plates — so you know exactly how much to cook.

Allergies & dietary

Each member's allergens and diets appear on their row, pulled live from their dietary profile, with an allergen summary for the whole service.

Member detail

Click a member to see their dietary profile, their intent (Going or Late plate) and guest count, their plan, and how many meals they've used this week. From here you can change their intent or guest count, or remove them.

Walk-ins & no-shows

Add a walk-in with the member search — chef-added reservations skip the cutoff and the weekly cap. If someone doesn't show, remove them: that frees the plate and refunds the meal to their weekly count.

Export

Export the list to CSV or print it. Columns include member, intent, guests, allergens, and diets.